Showing posts with label RECIPE. Show all posts
Showing posts with label RECIPE. Show all posts

Friday, November 23, 2012

POST-THANKSGIVING DETOX.

 

CONGRATULATIONS!  You survived Turkeygeddon ... Now it's back to reality!  If you went as BIG yesterday as I did, then you probably woke up and haven't been feeling your best this morning.  You're not alone, can you say "CARB COMA?!" Arrrgh. Not to worry Bikini Body Mommies, I'm dishing out my top 5 steps to help you detox and ditch the post-Turkey day bloat ... including a brand new fat-burning Bikini Body Mommy Workout!

 

#1 De-bloat in the Morning

 

If you woke up feeling sluggish and bloated, then you should start the morning off on the right foot with my favorite de-bloating Super-greens drink that will help to re-regulate your digestion, and get you back on the Bikini Body Mommy flat-tummy track! This "Super-greens" drink is a simple way to not only get a jump-start your daily fiber, omega-3s, and other nutrients for the day, but it also helps with "elimination" (yes, going #2!) to get your bikini mommy body back in balance, and bloat-free!  You only need three ingredients to make it, and don't worry ... the coconut water will help mask the taste of the Super-greens.

Ingredients
4 ounces coconut water
1 teaspoon of super greens
1–2 tablespoons of chia seeds

Directions
Combine the Super Greens with the chia seeds and the the coconut water, stir for about a minute then  drink it fast!

#2 Make This For Breakfast

 

Your first Bikini Body Mommy post-Thanksgiving meal should be energizing, and full of detoxifying ingredients to help you feel your best.  Try making this greek yogurt with fresh blue and blackberries.  There are tons of probiotics in the yogurt as well as antioxidants in the berries to help flush the toxins from your body!

#3 Water

Bikini Body Mommy Drink Water

 

That's right Bikini Body Mommies, good ol' H2O is one of the best ways to help detox your body.  Aim to drink 1 GALLON today -- no if's, and's, or but's! For added benefit, you can throw in a few slices of lemon to help alkalize and flush out even more of the toxins.

#4 Cut out the Sugar, Starchy-Carbs, Salt, and Fat

 

Heaping globs of gravy, mashed potatoes, pie, ice cream, and butter, butter, butter — Thanksgiving day was all about the fat, salt, sugar, and starchys!  I SERIOUSLY hope you took the advice IN MY LAST POST and GOT RID OF ALL YOUR LEFTOVERS, because now that Thanksgiving is over -- it's time to reset your body! How you ask?  I want you to go back to eating your fresh, clean "Bikini Body Mommy" approved foods as much as possible, which means going avoiding sugar, starchy-carbs, salt, and fat.  When you think detox today, I want you to think fresh produce!  Go for leafy dark greens, beets, carrots and pomegranate to help flush out your system today.

#5 Sweat it out

One of the best ways to cleanse your system is to exercise! Do this Brand Spank'n NEW fat-burning Bikini Body Mommy Challenge workout after your Black-Friday shopping, to sweat it out, re-energize, and detox.  You can put love into it, or hate into it today ...  but it's the same number of reps either way.  You Ready? LET'S DO IT!

Tuesday, November 20, 2012

A Healthier Thanksgiving?

In less than two days, most of the United States is going to consume more calories in one sit-down meal alone, than they should normally eat in an entire day! Numerous reports have shown that the average American consumes close to 3,000 calories in just one Thanksgiving meal.  When you think of all of the sugar-loaded, buttery side dishes, and desserts that are usually served right beside the turkey, it’s not that hard to figure out how this is possible. (thus, this marks the end of my recitation of boring census statistics.) 


A Small Glimpse Into Reality...

I LOVE Thanksgiving! It is hands-down my favorite holiday of the entire year, and much of the reason for that is the food! You see I am an Irish girl, which means my utter love for potatoes and subsequent desire to eat them (mashed, baked, fried, roasted, scalloped, etc...), courses so thick through my Irish veins - its almost primal. Thanksgiving is the only guilt-free day of the year that can rationalize my personal mass consumption of them, so I am unwilling to give it up(.)  Let’s face it.  For most of us, Thanksgiving just wouldn’t be Thanksgiving without the tried and true family recipes that have been handed down, generation to generation.  If someone ever tried to replace my great-grandmothers cream cheese, sour cream and milk churned mashed potatoes with a healthier alternative, I’d probably take them out the door they walked in, and shoot them.  Ok... maybe that is a little extreme, but you get the point. DON’T MESS WITH MY POTATOES.

Soooo ... while I have a 101 tips on how to eat clean and stay on track during this very special holiday, more often than not, I’ve found that you ladies aren’t so unlike MYSELF -- in that, you don’t really want to hear them!   NO. What you really want is to be told that you can stuff your face, have dessert -- and go back for seconds.  Well I have good news for you -- YOU CAN. (Time out: put your eyes back in your sockets, and close your mouths -- you heard me correctly!) One day of binging is not going to wreck your diet, or ruin all the blood, sweat, and tears you’ve been pouring into your workouts with me!

It’s all about DAMAGE CONTROL.  If you plan on eating that many calories Thanksgiving day, and enjoying every single one of them (as I do!) -- then you better be prepared to offset them via exercise! My best advice is to a.) start preparing now by ramping up your workouts and b.) you better plan on getting rid of all the leftovers after your Thanksgiving feast! C'est la vie. I mean it -- All of Them.  I started this post by saying that one day of binging won't ruin your transformation efforts, but three, four, or five days of eating left-overs ABSOLUTELY WILL. And don't think you'll magically muster the will power to avoid devouring them when they're sitting in your fridge calling your name -- you won't. GET RID OF THEM.

Fail to plan, plan to fail -- right?! So, What’s the PLAN?   Don’t worry, I’ve got the specifics covered! -- I’m including a daily workout action plan below to help you stay the course and keep those post-thanksgiving pounds at bay!   And for those of you angelic health-nuts who honestly began reading this post for my promised delivery of some healthy Thanksgiving recipe alternatives -- don’t worry, I’m still including them below. Freaks. J/k .. I LOVE YOU ALL -- even when you make me look bad :)

Without further ado ...

 THE RECIPES


Rosemary Sage Quinoa Stuffing

 

Servings: 10

Ingredients
2 cups quinoa
2 cups vegetable broth
2 cups water
2 small zucchini (cut into 1-inch cubes)
2 carrots (chopped)
1 butternut squash (peeled and diced)
2 stalks celery (chopped)
1 small yellow onion (chopped)
1/2 cup dried cranberries
1/4 cup walnuts (chopped)
1/2 tsp. fresh sage
1/2 tsp. fresh rosemary
1/2 tsp. black pepper
1/4 cup olive oil
1 lemon 
3 bay leaves
Salt, to taste

Directions
    1. Boil the 2 cups water with 2 cups vegetable broth and season with bay leaves and salt. Add quinoa and return to a boil.  Reduce heat, cover, and simmer about 20 minutes, until the quinoa absorbs water. Remove from heat, remove bay leaves, and let cool.
    2. Meanwhile, heat three tablespoons of oil in a frying pan. Sauté the zucchini, squash, carrots, celery, and onion until slightly browned.
    3. Combine the vegetables and quinoa. Drizzle on the remaining one tablespoon of oil. Mix in walnuts, cranberries, sage, rosemary. Grate in lemon peel and squeeze lemon juice to taste.



    Cauliflower Mash (instead of Traditional Mashed potatoes) 


    Servings: 4

    Ingredients
    12 cups cauliflower (roughly chopped
    1 cup vegatable broth
    2 pinches of salt
    2 pinces of pepper
    Cinnamon 1 pinch 

     Directions
    1. Add all the ingredients to a pot and bring to a boil over medium heat. Reduce heat to low and cover with a tight-fitting lid. Simmer for 15 minutes and then remove from heat. 
    2. Purée in a blender or food processor until smooth. Add 1 tablespoon of water at a time if necessary to help get the mixture moving.
    ** For additional flavoring, try adding your favorite herbs to the mash.

    Glazed Sweet Potatoes (instead of Traditional Candied Yams)

    Ingredients:
    5 sweet potatoes or yams (about 3 pounds)
    Nonstick cooking spray
    1/4 cup honey
    1 tablespoon cornstarch
    1 teaspoon cinnamon
    2 tablespoon Smart Balance or other light tubbed butter spread
    2/3 cup apricot nectar
    1/2 cup finely chopped pecans or walnuts, optional


    Directions:

    1. Preheat the oven to 350 degrees and mist a 9 x 13-inch baking dish with nonstick cooking spray. Put potatoes in a pot with enough water to cover them by 1 to 2 inches. Bring to a boil and cook for 20 to 25 minutes, until tender. When cool enough to handle, peel and cut into 1/2-inch slices and add to the baking dish.
    2. Combine remaining ingredients except nuts in a saucepan over high heat and bring to a boil. Boil for 1 minute, stirring. (Mixture will thicken.) Pour over sweet potatoes and top with nuts, if desired. Bake for 30 minutes.


     THE WORKOUT PLAN


    Alright ladies, we have an extra 3000 calories to burn this week above and beyond our norm -- plan to bring your "A" game -- it's gonna get intense. Make sure you check the blog or Facebook page to get the Bikini Body Mommy "workout of the day" listed on the calendar.  All of the WOD's will be posted by 6AM (EST) the morning of.

    Bikini Body Mommy Thanksgiving "Damage Control" Workout schedule:









    ... Let the count down begin!

    xx,-B








    Saturday, November 17, 2012

    Introducing the Official Bikini Body Mommy Autumn Smoothie.

    BIKINI BODY MOMMY | Pumpkin Protein Shake Recipe

    Introducing the Official Bikini Body Mommy Smoothie for Fall:

     

    The Pumpkin Protein Shake

     

     
    Prep Time: 0              Total Time: 2 mins                   Servings: 1

    Ingredients:

    1/2 cup canned pumpkin puree (or make fresh pumpkin puree yourself, if you enjoy overachieving and annoying others)
    1/2 cup low-fat plain Greek yogurt (or substitute a scoop of your favorite vanilla protein powder**)
    1/2 cup almond milk
    1/8 teaspoon nutmeg1/4 teaspoon cinnamon1/4 teaspoon pumpkin spice
    1 teaspoon vanilla extract
    2 hand-fulls of ice
    1 packet stevia*

    *for extra sweetness, you could add 1/2 banana
    ** If you're vegan ... try substituting the greek yogurt for a scoop of your favorite vanilla soy protein powder!

    Directions:
    Mix everything together in a blender. Serve with a sprinkle of cinnamon and pumpkin spice on top


     Final Thoughts?

    Step Out Of Your Comfort Zone: Normally, when people think of “smoothies,” they think “fruit,” and with fruit comes a certain level of sugar. Because this pumpkin shake does not contain fruit, it might strike you as a little flat at first sip. I don’t necessarily mean that in a bad way—you just need to try this recipe wanting a healthy, pumpkin breakfast drink, and not a summery fruit smoothie.  
    Experiment with it: If your taste buds find the initial recipe is "too flat," and you're not trying to avoid the sugar associated with fruit, then add 1/2 of a banana. BOOM
    ** If you're vegan ... try substituting the greek yogurt for a scoop of your favorite vanilla soy protein powder!


    If you liked this recipe, take 2 seconds to FOLLOW ME on Bloglovin so you don't miss future posts just like it! http://www.bloglovin.com/blog/4158761/bikini-body-mommy




    Friday, November 9, 2012

    GIVING "COMFORT FOOD" A NEW MEANING...

    GOING "NOODLE-LESS"

    A Delicious & Healthy BIKINI BODY MOMMY Twist on a Traditional Family Dinner...

    Using eggplant and ground bison, we eliminate the simple "starchy" carbohydrates that are typically found in this dish, and increase the lean protein.  YUM!

    ** If you're vegan, or vegetarian ... try substituting the ground bison for Seitan

    Prep Time: 15 mins              Total Time: 1 3/4 hrs                    Servings: 8

    Ingredients:

    Mock Noodles
    2 large eggplants, peeled, sliced lengthwise into 1/4 inch noodle-like strips
    cooking spray (olive oil spray is best)
    salt and pepper

    Meat (or Seitan) Sauce
    1 1/2 lbs ground bison sirloin (you can buy at most markets) OR use 1 1/2 lbs lean ground turkey breast, OR Seitan if you're vegan or vegetarian
    1 (26 ounce) jar of Tomato Basil Marinara
    2 tablespoons olive oil
    2 onions, chopped
    1 (16 ounce) package sliced mushrooms
    salt and pepper

    Cheese Mixture
    2 cups low-fat ricotta cheese
    2 eggs
    3 cups shredded low-fat mozzarella cheese
    1/2 cup Parmesan cheese


    Directions:

    1.  Preheat oven to 425 degrees.
    2.  Spray cookie sheet, arrange eggplant slices and season with salt and pepper.
    3.  Cook slices 5 minutes on each side.
    4.  Lower oven temp to 375.
    5.  Brown meat, and onion in olive oil for 5 minutes.
    6.  Add mushrooms, and jar of tomato basil marinara, cook for 5 minutes.
    7.  Blend ricotta, and egg mixture.
    8.  Spread 1/3 of meat sauce in bottom of 9 x 13 glass pan.
    9.  Layer ½ eggplant slices, ½ ricotta, 1/3 mozzarella and parmesan.
    10. Repeat.
    11. Add last layer of sauce, then mozzarella and parmesan on top.
    12. Cover with foil and bake at 375 degrees for 1 hour.
    13. Remove foil and bake or broil another 5-10 minutes until cheese is browned.
    14. Let it rest 10 minutes before slicing, if you can wait that long!


    Nutritional Information
    Amount Per Serving  Calories: 239 | Total Fat: 12.5g | Cholesterol: 39mg