Introducing the Official Bikini Body Mommy Smoothie for Fall:
The Pumpkin Protein Shake
Prep Time: 0 Total Time: 2 mins Servings: 1
Ingredients:
1/2 cup canned pumpkin puree (or make fresh pumpkin puree yourself, if you enjoy overachieving and annoying others)
1/2 cup low-fat plain Greek yogurt (or substitute a scoop of your favorite vanilla protein powder**)
1/2 cup almond milk
1/8 teaspoon nutmeg1/4 teaspoon cinnamon1/4 teaspoon pumpkin spice
1 teaspoon vanilla extract
2 hand-fulls of ice
1 packet stevia*
*for extra sweetness, you could add 1/2 banana
** If you're vegan ... try substituting the greek yogurt for a scoop of your favorite vanilla soy protein powder!
Directions:
Mix everything together in a blender. Serve with a sprinkle of cinnamon and pumpkin spice on top
Final Thoughts?
Step Out Of Your Comfort Zone: Normally, when people think of “smoothies,” they think “fruit,” and with
fruit comes
a certain level of sugar. Because this pumpkin shake does not contain
fruit, it might strike you as a little flat at first sip. I don’t
necessarily mean that in a bad way—you just need to try this recipe
wanting
a healthy, pumpkin breakfast drink, and not a summery fruit smoothie.
Experiment with it:
If your taste buds find the initial recipe is "too flat," and you're not trying to avoid the sugar associated with fruit, then add 1/2 of a banana. BOOM
** If you're vegan ... try substituting the greek yogurt for a scoop of your favorite vanilla soy protein powder!
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Question: You put 1/2 cup pumpkin puree in the first line and then in the fourth line list 1/4 cup pumpkin puree. Is it 3/4 cup total or was that a mistake?
ReplyDeleteGood catch, it was a mistake -- sorry about that! It is just 1/2cup total pumpkin puree. (The "1/4cup" was supposed to be 1/4 teaspoon of Pumpkin SPICE.) I corrected it :) ...Can't wait to hear your feedback after you try it!
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